Truffle Dessert Cake Workshop
Date: Saturday, May 4th 5pm-9pm
Location: Everett Convention Center, Everett, WA
Instructor: Kathleen Lange
Have you wanted to surprise your guest with a beautiful cake; which tastes as good as it looks? Have guest take notice of the flavor and complement; this is the best cake they have ever tasted!
In this 3 hourdemonstration class, Kathleen Lange will be explaining and demonstrating some of her own techniques she has developed since 1980; making her cakes the buzz around the world with clients, friends and students. How to really make money in the business!
Kathleen will be explaining and be demonstrating; how to create different flavor combinations; using basic cakes, adding surprise ingredients and creating simply gourmet cakes.
During the demonstration each student will be learning how to complement 3- 4 cake combinations with a different /truffle filling, mousse, fresh fruits, preserves or cake filling; how to make your own gourmet simple syrups, using liquor and other flavors.
Students will be shown how to work with bakery type non-dairy and stabilized whipped cream; Discussion on when and how to use American, Italian and Swiss Buttercream.
SUPPLIES PROVIDED BY DEMONSTRATOR
All Supplies, recipes included by instructor - Demonstration
SUPPLIES PROVIDED BY STUDENT
None- Be ready to Taste!